Surviving Sin City

In this post, we take a deep dive into a sous chef's journey to Las Vegas for a product showcase event. Despite the challenges of navigating a city that's not his scene, our chef rose to the occasion and put on a great show for thousands of attendees. Along the way, he encountered obstacles like sourcing a key ingredient, battled unseasonable weather conditions, and navigated the ups and downs of networking and relationship building. Through it all, our chef emerged victorious, with valuable insights and experiences to share. Join us as we recount this epic journey through Sin City!